Competitions

Win!
Competition Closes: May 31, 2024

Win Calum Franklin's The Pie Room cookbook.

Calum Franklin, this month’s Leading Light, and self-confessed pastry deviant has given us a copy of his debut cookbook, The Pie Room, to give away to one lucky Stir it up reader. Discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury including hot pork pies, the ultimate beef Wellington and rhubarb and custard tarts. Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Say hello to your new foodie obsession. For your chance to win enter online or send an email titled ‘The Pie Room’ along with your name, contact details and the name of your Country Range Group wholesaler to competitions@stiritupmagazine.co.uk Extract taken from The Pie Room by Calum Franklin, published by Bloomsbury on 24 September 2020, (£26, Hardback) Photography © John Care

Win!
Competition Closes: May 31, 2024

Win Michael Zee's Zao Fan: Breakfast of China cookbook

Breakfast in China is an important affair. Locals are spoilt for choice, with a huge variety of spicy noodles, plump dumplings and fluffy buns all made fresh to order right on their doorsteps. Michael Zee, this month’s Rising Star, has recreated these dishes at home so that you can too. We have one copy of Michael’s ‘Zao Fan: Breakfast of China’ to give away to one lucky reader. For your chance to win enter online or send an email titled ‘Zao Fan’ along with your name, contact details and the name of your Country Range Group wholesaler to competitions@stiritupmagazine.co.uk

Win!
Competition Closes: May 31, 2024

Win Calum Franklin's The Pie Room cookbook.

Calum Franklin, this month’s Leading Light, and self-confessed pastry deviant has given us a copy of his debut cookbook, The Pie Room, to give away to one lucky Stir it up reader. Discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury including hot pork pies, the ultimate beef Wellington and rhubarb and custard tarts. Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Say hello to your new foodie obsession. For your chance to win enter online or send an email titled ‘The Pie Room’ along with your name, contact details and the name of your Country Range Group wholesaler to competitions@stiritupmagazine.co.uk Extract taken from The Pie Room by Calum Franklin, published by Bloomsbury on 24 September 2020, (£26, Hardback) Photography © John Care

Win!
Competition Closes: May 31, 2024

Win Michael Zee's Zao Fan: Breakfast of China cookbook

Breakfast in China is an important affair. Locals are spoilt for choice, with a huge variety of spicy noodles, plump dumplings and fluffy buns all made fresh to order right on their doorsteps. Michael Zee, this month’s Rising Star, has recreated these dishes at home so that you can too. We have one copy of Michael’s ‘Zao Fan: Breakfast of China’ to give away to one lucky reader. For your chance to win enter online or send an email titled ‘Zao Fan’ along with your name, contact details and the name of your Country Range Group wholesaler to competitions@stiritupmagazine.co.uk

Enter now to win

    Closing dates for the Country Club competitions are listed above, all winners will be notified as soon as possible. Postal entries can be sent to: Country Range Group, 4&5 Jupiter House, Mercury Rise, Altham Business Park, Altham, Lancashire, BB5 5BY.

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