The
magazine
is published eight times
a year and includes
the latest food and industry
news as it affects the
education, health
care and leisure sectors
of the independent catering
industry.
Each sector is clearly
identified and easy
to locate
within the magazine.
Our
team of journalists will
be reporting on all the
latest food and catering
industry news, as well
as writing fascinating
features on a range of
relevant topics.
The
magazine
will
also
include
advice
columns
from
experts
in the
fields
of employment,
law and accountancy,
along
with
recipes and profiles
of leading lights
in the
business.
With strict rules on content, the magazine has a strong emphasis on editorial integrity and restrictions are imposed on advertising space available.
For
more
infomation
email: janine@practicalpr.co.uk
An
editorial plan for
the 2008 is
available for download <click
here>
An
editorial plan for
the 2009 is
available for download <click
here>
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