Paul Daniels and Debbie McGee's Saturday slap-up breakfast
Serves 2
Ingredients
4 Rashers dry cured premium bacon
4 Premium pork chipolata sausages
1 Small bloomer loaf
2 Eggs
Olive oil
Seasoning
Mushrooms and cherry tomatoes
Preheat oven to Gas Mark 6, 200°C, 400°F.
Take a small bloomer loaf and cut in ½ lengthways, place on foil.
Lay rashers of bacon over bread. Add sausages and crack egg into centre of the two sausages.
Drizzle with olive oil and season. Add mushrooms and cherry tomatoes.
Scrunch foil around outside of loaf and bake for 20-30 minutes.
Serve with extra mushrooms and cherry tomatoes and ketchup of your choice.
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